Freshly Baked Scones

Our scones are baked fresh each morning. If you don’t plan to enjoy them the same day, we recommend freezing them to preserve their quality. Wrap each scone individually in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn.

When ready to enjoy, allow the scones to thaw at room temperature—either wrapped or unwrapped—for a couple of hours. For the best flavour and texture, warm them in a preheated oven at 300°F (150°C) for 5–10 minutes after thawing.You can cover with foil to prevent burning